In the ground floor of an otherwise trendy (and empty) condominium building in College Park, there is a shining beam of local light called Harmoni Artisan Meal Market. They are known to host many local events, most recently was a Slow Food Pot-Luck Dinner.
We caught up with blogger/foodie/activist Rachel Weidinger, who also happens to be an expert preserver, at her Homegrown Village booth at MakerFaire 2009 in San Mateo, California. She showed us how to preserve fresh lemons with salt so they will last a year and taste delicious added to omelets, hummus, salads and pasta:
Special thanks to Homegrown.org and FarmAid for putting on this great event! You can fiind more tips from Rachel on her blog AKitchenOfHerOwn.com or follow her on Twitter @Rachelannyes.
-Dorothee
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A weekly show and talk about sustainable communities, eco-friendly life hacks, healthy recipies, green gadgets and lots more. Our listeners may also directly participate in this podcast by submitting links to del.icio.us bookmark sharing under the tag footprintpodcast. Aside from reading news both national and international, we will be attending local events and providing first-hand accounts, photos, video and interviews from people making an effort to shrink their ecological footprint and inspire others to do the same.
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